Ingredientes para Longer Cooked Very Garlicky Marinara Sauce
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Cómo preparar Longer Cooked Very Garlicky Marinara Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add 10 cloves of minced garlic to the pot.
- Sauté the garlic, stirring frequently, until lightly golden brown (about 2-3 minutes). Be careful not to burn the garlic.
- Add 2 (28-ounce) cans crushed tomatoes with their juices. Gently squeeze the tomatoes as you add them to the pot to break them up.
- Add 1 cup of water, 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Bring the sauce to a boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become!
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
28g
Fat
12g
Carbs
4g
