Louisiana Bread Pudding With Lemon Sauce Recette

Experience the magic of New Orleans with this authentic Mardi Gras Bread Pudding recipe! A staple in Louisiana cuisine, this decadent dessert features a rich, custard-soaked bread pudding, perfectly complemented by a tangy lemon sauce. One bite, and you'll understand why it's a New Orleans favorite. Jackie Milligan's recipe brings the taste of Mardi Gras to your kitchen.

Préparation 30 min
Cuisson 80 min
Calories 418.7 kcal
Protéines 17g
Note Soyez le premier
Louisiana Bread Pudding With Lemon Sauce 47

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Louisiana Bread Pudding With Lemon Sauce

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Comment préparer Louisiana Bread Pudding With Lemon Sauce

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and cinnamon.
  3. Cut the day-old bread into 1-inch cubes and add them to the custard mixture. Gently toss to ensure all bread is coated.
  4. Let the bread soak in the custard for at least 15 minutes, or up to 30 minutes for a richer pudding.
  5. Pour the bread pudding mixture into the prepared baking dish.
  6. Bake for 45-55 minutes, or until the pudding is set and golden brown on top.
  7. While the pudding is baking, prepare the lemon sauce:
  8. In a small saucepan, whisk together the lemon juice, lemon zest, sugar, and butter over medium heat.
  9. Bring to a simmer, stirring constantly, until the sugar is dissolved and the sauce has thickened slightly.
  10. Remove from heat and let cool slightly.
  11. Once the bread pudding is baked, let it cool for at least 15 minutes before serving.
  12. Serve warm, topped with the lemon sauce.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

113g

Fat

33g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Puddings And Mousses Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Louisiana Bread Pudding With Lemon Sauce ?

Louisiana Bread Pudding With Lemon Sauce prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Louisiana Bread Pudding With Lemon Sauce ?

Louisiana Bread Pudding With Lemon Sauce contient environ 418.7 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Louisiana Bread Pudding With Lemon Sauce ?

Les principaux ingrédients de Louisiana Bread Pudding With Lemon Sauce sont Dried Bread, Milk, Eggs, Vanilla Extract, Almond Extract, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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