Ingrédients pour Low Carb Vanilla Ice Cream
- Heavy Cream
- Half And Half Cream
- Splenda Sugar Substitute
- Vanilla
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Carb Vanilla Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Low Carb Vanilla Ice Cream
- In a medium bowl, whisk together the heavy cream, erythritol (or sweetener), vanilla extract, xanthan gum (if using), and salt until the sweetener is dissolved.
- Pour the mixture into a freezer-safe container.
- Cover the container and freeze for at least 4 hours, or until solid. For best results, stir the ice cream every 30 minutes during the first two hours of freezing to prevent large ice crystals from forming.
- Once frozen, let the ice cream sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
124g
Carbs
6g