Low Carb Vanilla Ice Cream Recipe

Indulge in this guilt-free, creamy, and utterly delicious low-carb vanilla ice cream! Made with simple ingredients and perfect for keto and low-carb diets. This recipe is surprisingly easy and requires only 35 minutes of prep and freezing time for a cool, refreshing treat.

Prep Time 35 mins
Cook Time 35 mins
Calories 438 kcal
Protein 7g
Rating Be the first
Low Carb Vanilla Ice Cream 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Vanilla Ice Cream

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How to Make Low Carb Vanilla Ice Cream

  1. In a medium bowl, whisk together the heavy cream, erythritol (or sweetener), vanilla extract, xanthan gum (if using), and salt until the sweetener is dissolved.
  2. Pour the mixture into a freezer-safe container.
  3. Cover the container and freeze for at least 4 hours, or until solid. For best results, stir the ice cream every 30 minutes during the first two hours of freezing to prevent large ice crystals from forming.
  4. Once frozen, let the ice cream sit at room temperature for about 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

124g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Low Carb Vanilla Ice Cream?

Low Carb Vanilla Ice Cream takes about 70 minutes from start to finish — roughly 35 minutes to prepare and 35 minutes to cook.

How many calories are in Low Carb Vanilla Ice Cream?

Low Carb Vanilla Ice Cream has approximately 438 calories per serving, with about 7 g protein, 6 g carbohydrates and 61 g fat.

What ingredients do I need for Low Carb Vanilla Ice Cream?

The key ingredients for Low Carb Vanilla Ice Cream are Heavy Cream, Half And Half Cream, Splenda Sugar Substitute, Vanilla, Salt. See the full list with measurements above.

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