Ingrédients pour Low Fat Mixed Berry Cobbler Weight Watchers Too
- Cooking Spray
- Frozen Mixed Berries
- 1/4 cup whole wheat flour
- 3 tablespoons granulated sugar
- Orange Zest
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Unsalted Butter
- Low Fat Buttermilk
- Canola Oil
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Comment préparer Low Fat Mixed Berry Cobbler Weight Watchers Too
- Preheat oven to 400°F (200°C).
- Lightly grease an 8x8 inch baking dish with cooking spray.
- In a large bowl, gently toss together 4 cups mixed berries (fresh or frozen), 1/4 cup whole wheat flour, 2 tablespoons granulated sugar, and 1 teaspoon lemon zest.
- Pour the berry mixture into the prepared baking dish.
- In a medium bowl, whisk together 1/2 cup whole wheat flour, 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Cut in 1/4 cup (1/2 stick) cold unsalted butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1/2 cup buttermilk and 1 tablespoon vegetable oil.
- Add the buttermilk mixture to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop spoonfuls of the batter evenly over the berry mixture, forming 6 mounds.
- Sprinkle the cobbler with 1 teaspoon of granulated sugar.
- Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
- Let cool for at least 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
14g
Carbs
8g