Ingrédients pour Lower Fat Lower Calorie Peanut Butter Spread
- Natural Style Peanut Butter
- Fat Free Cream Cheese
- Splenda Brown Sugar Blend
- Cinnamon
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Comment préparer Lower Fat Lower Calorie Peanut Butter Spread
- In a food processor, combine 1 cup roasted peanuts, 1/4 cup nonfat Greek yogurt, 2 tablespoons honey (or maple syrup for vegan option), 1 tablespoon peanut butter (optional, for enhanced flavor), and a pinch of salt.
- Process until completely smooth and creamy, scraping down the sides as needed. Add 1-2 tablespoons of water if needed to reach desired consistency.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This step also helps the spread firm up.
- Enjoy your homemade lower-fat, lower-calorie peanut butter spread on toast, crackers, apples, or in your favorite sandwich!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
6g
Carbs
1g