Ingrédients pour Mac Cheese Noodles And Co Style
- 1 pound macaroni noodles
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups half-and-half cream
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded Monterey Jack cheese
- 2 cups shredded sharp cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1 cup cream cheese, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mac Cheese Noodles And Co Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mac Cheese Noodles And Co Style
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in milk, stirring constantly until smooth and thickened.
- Reduce heat to low and stir in cheddar cheese, Monterey Jack cheese, and cream cheese until melted and smooth. Season with salt, pepper, and paprika.
- Stir in cooked pasta and mix well to coat evenly.
- Serve immediately. Let everyone mix in their own toppings (optional: breadcrumbs, bacon bits, etc.) before enjoying!
- Enjoy your homemade Noodles & Co. style Mac & Cheese!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
14g
Fat
144g
Carbs
31g