Maggie's Lemon Sugar Cake Recette

This unbelievably easy lemon sugar cake recipe, passed down from my future mother-in-law, is a weekday staple! It's so simple yet delivers incredible flavor. I've slightly tweaked the glaze for a smoother, melt-in-your-mouth experience by heating the lemon juice and sugar before adding it to the cake. Prepare to be amazed by how quickly this delicious treat comes together – perfect for busy weeknights or a delightful weekend treat!

Préparation 10 min
Cuisson 60 min
Calories 296.4 kcal
Protéines 7g
Maggie's Lemon Sugar Cake 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maggie's Lemon Sugar Cake

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Comment préparer Maggie's Lemon Sugar Cake

  1. Preheat oven to 325°F (170°C). Grease and flour a 20cm round baking tin.
  2. In a food processor, combine all ingredients and blend for 15 seconds, or until just combined. Do not overmix.
  3. Pour batter into the prepared tin and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, prepare the glaze: In a small microwave-safe bowl, combine the juice of one lemon and 3 tablespoons of granulated sugar. Microwave in 20-second intervals, stirring after each, until the sugar is completely dissolved and the mixture is smooth (approximately 20-40 seconds total).
  5. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  6. Once the cake is completely cool, pour the lemon glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

94g

Fat

42g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Maggie's Lemon Sugar Cake ?

Maggie's Lemon Sugar Cake prend environ 70 minutes du début à la fin — environ 10 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Maggie's Lemon Sugar Cake ?

Maggie's Lemon Sugar Cake contient environ 296.4 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Maggie's Lemon Sugar Cake ?

Les principaux ingrédients de Maggie's Lemon Sugar Cake sont Butter, Self Raising Flour, Baking Powder, Sugar, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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