Golden Syrup Puddings Recette

Indulge in the comforting warmth of these delightful Golden Syrup Puddings! Perfect for a cozy winter evening, these individual steamed sponges are intensely moist and flavorful. Made with a touch of lemon zest for brightness and a rich golden syrup for that signature caramel sweetness, they're a classic dessert elevated. Easily customizable with maple syrup as a substitute, this recipe is perfect for all skill levels and serves 6-8, depending on your mould size. Get ready for a taste of pure happiness!

Préparation 20 min

Cuisson 60 min

Calories 559.1 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Syrup Puddings

1/2 cup (115g) softened butter
1 cup (200g) granulated sugar
zest of 1 lemon
1/2 cup (120ml) milk
2 large eggs
1 1/2 cups (180g) all-purpose flour
1/2 cup (120ml) golden syrup
1 tablespoon lemon juice
1 teaspoon baking powder

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Comment préparer Golden Syrup Puddings

Preheat your oven to 350°F (175°C).
Grease 6-8 small (approximately 6-ounce) ovenproof ramekins or pudding molds with butter.
In a mixing bowl, cream together 1/2 cup (115g) softened butter, 1 cup (200g) granulated sugar, and the zest of 1 lemon until light and fluffy.
Beat in 1/2 cup (120ml) milk and 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
In a small saucepan, gently warm 1/2 cup (120ml) golden syrup with 1 tablespoon of lemon juice. Divide the syrup evenly among the prepared molds.
Pour the batter into each mold, filling them about 2/3 full.
Cover each mold tightly with baking paper, securing it with kitchen twine.
Place the molds in a larger baking dish. Add enough hot water to the baking dish to come halfway up the sides of the molds.
Bake for approximately 40-45 minutes, or until a skewer inserted into the center comes out clean.
Remove the puddings from the oven and let them cool slightly in the baking dish.
Remove the baking paper and carefully invert the puddings onto serving plates.
Drizzle with extra warmed golden syrup (optional).
Serve warm with your favorite accompaniment – vanilla ice cream, whipped cream, or custard are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

142g

Fat

79g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Desserts Australian Puddings And Mousses

Questions fréquentes

Combien de temps faut-il pour préparer Golden Syrup Puddings ?

Golden Syrup Puddings prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Golden Syrup Puddings ?

Golden Syrup Puddings contient environ 559.1 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Golden Syrup Puddings ?

Les principaux ingrédients de Golden Syrup Puddings sont Butter, Sugar, Lemon Zest, Milk, Eggs, Self Raising Flour. Consultez la liste complète avec les quantités ci-dessus.