Maine Wild Blueberry Pie Recette

This irresistible Maine Wild Blueberry Pie is the perfect culmination to any summer meal! Inspired by a classic coastal New England recipe, this pie boasts a burst of fresh wild blueberry flavor, enhanced by a touch of warming spice. Best enjoyed the second day after the flavors have melded, it's a true taste of summer. For an extra rich texture, try adding a few pats of butter to the top before adding the crust. Get ready to be transported to the New England coast with every bite!

Préparation 65 min
Cuisson 100 min
Calories 359.3 kcal
Protéines 7g
Note Soyez le premier
Maine Wild Blueberry Pie 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maine Wild Blueberry Pie

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Comment préparer Maine Wild Blueberry Pie

  1. Preheat oven to 400°F (200°C). Spray a 9-inch pie plate with non-stick cooking spray.
  2. Place the bottom pie crust in the prepared pie plate.
  3. Gently clean 4 cups of fresh wild blueberries and place them in a large bowl.
  4. In a separate bowl, whisk together ¾ cup granulated sugar, ¼ cup packed light brown sugar, 2 tablespoons tapioca starch (or cornstarch), 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  5. Add 2 tablespoons of fresh lemon juice to the blueberries. Gently fold the blueberries into the sugar mixture until just combined.
  6. Let the blueberry mixture sit for 45 minutes. After 45 minutes, gently stir the mixture again.
  7. Pour the blueberry filling into the pie shell.
  8. Top with the second pie crust. Crimp the edges to seal, and flute for a decorative finish.
  9. Cut 5 small slits in the top crust to allow steam to escape.
  10. Brush the top crust with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
  11. (Optional) Dot the top with 2 tablespoons of cold unsalted butter or margarine for extra richness.
  12. Bake for 10 minutes at 400°F (200°C).
  13. Reduce the oven temperature to 350°F (175°C) and bake for an additional 25 minutes, or until the crust is golden brown and the filling is bubbly.
  14. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

105g

Fat

19g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Dinner Party Holiday Event Summer Pies Dietary Seasonal Independence Day Low In Something Berries Blueberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maine Wild Blueberry Pie ?

Maine Wild Blueberry Pie prend environ 165 minutes du début à la fin — environ 65 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Maine Wild Blueberry Pie ?

Maine Wild Blueberry Pie contient environ 359.3 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Maine Wild Blueberry Pie ?

Les principaux ingrédients de Maine Wild Blueberry Pie sont Pastry For Double Crust Pie, Wild Blueberries, Sugar, Brown Sugar, Dry Tapioca, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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