Digestive Biscuits Recette

Master the art of making Digestive Biscuits, Britain's beloved buttery treats! This recipe, inspired by a classic, delivers delicate, melt-in-your-mouth biscuits perfect for dunking in tea or enjoying on their own. While commercially made versions are notoriously hard to replicate at home, this refined recipe gets you remarkably close. We've adapted it with helpful tips from fellow baking enthusiasts for optimal results. Prepare to impress with these perfectly crisp, 2 1/2-inch diameter, and 1/8-inch thick delights!

Préparation 30 min

Cuisson 65 min

Calories 130.3 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Digestive Biscuits

Whole Wheat Flour
Wheat Germ
Baking Soda
1/2 tsp salt
Nonfat Dry Milk Powder
Sugar
110g cold unsalted butter, cubed
2-4 tbsp cold water
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Digestive Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Digestive Biscuits

Preheat oven to 170°C (325°F/Gas Mark 3). Line a baking sheet with parchment paper.
In a large bowl, whisk together the dry ingredients: flour, bicarbonate of soda, salt, and wheat germ.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse breadcrumbs.
In a small bowl, combine the water and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until a dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 30 seconds. Wrap in plastic wrap and chill for 15 minutes.
On a lightly floured surface, roll out the dough to 3mm thickness. Using a 2 1/2 inch cookie cutter or knife, cut out biscuit shapes.
Place the biscuits onto the prepared baking sheet, leaving some space between them.
Bake for 20-25 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent over-browning.
Remove from the oven and let cool completely on a wire rack before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

18g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Digestive Biscuits ?

Digestive Biscuits prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Digestive Biscuits ?

Digestive Biscuits contient environ 130.3 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Digestive Biscuits ?

Les principaux ingrédients de Digestive Biscuits sont Whole Wheat Flour, Wheat Germ, Baking Soda, Salt, Nonfat Dry Milk Powder, Sugar. Consultez la liste complète avec les quantités ci-dessus.