Mama's Yeehaw Tamale Pie Recette

Craving a hearty, Tex-Mex feast? Mama S' Yeehaw Tamale Pie is your answer! This Southwestern casserole reimagines the classic tamale, layering all the delicious flavors into a comforting baked dish. Skip the husks and embrace the ease of this one-pan wonder, packed with seasoned ground beef, corn, olives, and a creamy cornmeal topping. Perfect for a weeknight dinner or a crowd-pleasing party dish, this recipe is a guaranteed hit!

Préparation 20 min
Cuisson 70 min
Calories 376.6 kcal
Protéines 49g
Note Soyez le premier
Mama's Yeehaw Tamale Pie 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mama's Yeehaw Tamale Pie

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Comment préparer Mama's Yeehaw Tamale Pie

  1. Heat a large skillet over medium-high heat. Add ground beef, onion, and green pepper. Cook until beef is browned, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in tomato sauce, diced tomatoes, corn, olives, garlic, 1 teaspoon salt, 1 teaspoon cumin, 1 tablespoon chili powder, cilantro, and black pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, or until slightly thickened.
  3. Stir in 1 cup shredded cheddar cheese until melted and smooth. Set aside.
  4. In a medium saucepan, whisk together cornmeal, 1 teaspoon salt, 1 teaspoon cumin, 2 cups water, and 1 tablespoon chili powder.
  5. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 5-7 minutes). Stir in butter.
  6. Preheat oven to 375°F (190°C). Pour half of the cornmeal mixture into a greased 9x13 inch baking dish.
  7. Spread the meat filling evenly over the cornmeal layer.
  8. Top with the remaining cornmeal mixture, spreading evenly.
  9. Bake for 45 minutes, or until golden brown and bubbly.
  10. If desired, sprinkle remaining cheddar cheese over the top 5 minutes before the baking time is complete.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

35g

Fat

42g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Beef American Southwestern United States Tex Mex Easy Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Healthy 2 Ground Beef Low In Something Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mama's Yeehaw Tamale Pie ?

Mama's Yeehaw Tamale Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mama's Yeehaw Tamale Pie ?

Mama's Yeehaw Tamale Pie contient environ 376.6 calories par portion, avec environ 49 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Mama's Yeehaw Tamale Pie ?

Les principaux ingrédients de Mama's Yeehaw Tamale Pie sont Lean Ground Beef, Onion, Green Bell Pepper, Tomato Sauce, Tomatoes, Whole Kernel Corn. Consultez la liste complète avec les quantités ci-dessus.

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