Mandel Bread Recette

Capture the magic of homemade holiday gifts with this incredible Mandel Bread recipe! Inspired by a cherished friend's secret recipe, this version lets you unleash your creativity. Customize your favorite combinations of chocolate chips (white chocolate, dark chocolate, milk chocolate—the choice is yours!), nuts (macadamia, pecans, walnuts, almonds…get creative!), and dried fruits (cherries, cranberries, apricots!). Crispy edges, chewy center—this mandel bread is the perfect treat for gifting or enjoying yourself. Get ready to impress!

Préparation 20 min

Cuisson 60 min

Calories 218.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mandel Bread

1 cup sugar
1 cup vegetable oil
3 eggs
3 cups flour
1 cup chopped nuts
2 teaspoons vanilla
2 teaspoons baking powder
1 cup chocolate chips
1/2 cup cinnamon sugar for sprinkling
1/2 teaspoon salt

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Comment préparer Mandel Bread

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips, nuts, and dried fruit.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
Let the mandel bread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.