Ingredients for Mandel Bread
- 1 cup sugar
- 1 cup vegetable oil
- 3 eggs
- 3 cups flour
- 1 cup chopped nuts
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1/2 cup cinnamon sugar for sprinkling
- 1/2 teaspoon salt
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How to Make Mandel Bread
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, nuts, and dried fruit.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
- Let the mandel bread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
14g
Carbs
8g
