Mango And Chilli Sorbet Recette

Experience a burst of tropical sweetness with a fiery kick! This unique Mango & Chilli Sorbet recipe is inspired by a restaurant favorite. Sweet mango flavor explodes on your tongue, followed by a gentle warming sensation from the birdseye chillies. The sorbet's coolness perfectly balances the heat, making it surprisingly addictive. We use finely bruised birdseye chillies for maximum flavor impact – you'll need more chilli than you think! This refreshing dessert is perfect for summer gatherings or a unique after-dinner treat. Get ready for a flavor adventure!

Préparation 20 min
Cuisson 45 min
Calories 157.5 kcal
Protéines 2g
Note Soyez le premier
Mango And Chilli Sorbet 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Chilli Sorbet

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Comment préparer Mango And Chilli Sorbet

  1. In a small saucepan, combine 1 cup granulated sugar and ½ cup water. Stir with a wooden spoon over medium heat until sugar dissolves completely.
  2. Bring the mixture to a boil and simmer for 1 minute. Remove from heat and let cool completely.
  3. Finely chop 2-3 small birdseye chillies. Bruise thoroughly using a mortar and pestle to release their oils and intensify their flavor.
  4. Combine the pureed mango flesh (approx 2 cups), cooled sugar syrup, and bruised chillies in a blender.
  5. Use 1 tablespoon of lemon juice to rinse any remaining chilli juice from the mortar and pestle into the blender.
  6. Blend until the mixture is completely smooth and homogenous.
  7. In a separate large bowl, beat the egg white until soft peaks form.
  8. Gently fold the mango mixture into the egg whites until fully incorporated.
  9. Churn the mixture in an ice cream maker according to the manufacturer's instructions, until thick and frozen.
  10. Once the sorbet is thick, remove it from the ice cream maker. Transfer to an airtight container and freeze for at least 2-3 hours (or overnight) to allow the sorbet to fully harden.
  11. Let the sorbet stand at room temperature for a few minutes before serving to slightly soften. This step is less crucial if the sorbet has been made a day in advance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Mango And Chilli Sorbet ?

Mango And Chilli Sorbet prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mango And Chilli Sorbet ?

Mango And Chilli Sorbet contient environ 157.5 calories par portion, avec environ 2 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Chilli Sorbet ?

Les principaux ingrédients de Mango And Chilli Sorbet sont Mango Pulp, Lemon Juice, Caster Sugar, Water, Egg White, Hot Chili Pepper. Consultez la liste complète avec les quantités ci-dessus.

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