Mango Lassi Frozen Yogurt For Ice Cream Maker Recette

Beat the heat with this creamy, dreamy Mango Lassi Frozen Yogurt! This recipe transforms the classic Indian mango lassi into a refreshing frozen dessert perfect for a hot summer day. Made with real mangoes, Greek yogurt, and a hint of cardamom, it's a vibrant and delicious treat that's surprisingly easy to make in your ice cream maker. Get ready for a taste of sunshine!

Préparation 15 min

Cuisson 35 min

Calories 201.3 kcal

Protéines 2g

Note Soyez le premier

Mango Lassi Frozen Yogurt For Ice Cream Maker

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Lassi Frozen Yogurt For Ice Cream Maker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Lassi Frozen Yogurt For Ice Cream Maker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mango Lassi Frozen Yogurt For Ice Cream Maker

Puree 2 ripe mangoes (about 2 cups) with just enough water in a blender to create a smooth mixture.
In a large bowl, combine 16 ounces (2 cups) plain Greek yogurt, the mango puree, and ½ cup (100g) granulated sugar. Mix well until thoroughly combined.
Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions (usually around 20-30 minutes).
During the last 5 minutes of churning, add ½ teaspoon cardamom powder and 3 drops of yellow food coloring (optional, for a more vibrant color).
Stir in ½ teaspoon vanilla extract once the churning is complete.
Transfer the frozen mango lassi to an airtight container and freeze for at least 4 hours to allow it to firm up completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Asian Indian Easy Beginner Cook Dinner Party Romantic Frozen Desserts Comfort Food Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Mango Lassi Frozen Yogurt For Ice Cream Maker ?

Mango Lassi Frozen Yogurt For Ice Cream Maker prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Lassi Frozen Yogurt For Ice Cream Maker ?

Mango Lassi Frozen Yogurt For Ice Cream Maker contient environ 201.3 calories par portion, avec environ 2 g de protéines, 16 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mango Lassi Frozen Yogurt For Ice Cream Maker ?

Les principaux ingrédients de Mango Lassi Frozen Yogurt For Ice Cream Maker sont Mangoes, Greek Yogurt, Sugar, Vanilla Extract, Cardamom, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.