Mango Macadamia Crisp Recette

A tropical delight! This vibrant Mango Macadamia Crisp recipe (originally from Cooking Light, May 2005) features juicy mango chunks baked to perfection under a crunchy, buttery macadamia nut topping. Easy to make and bursting with flavor, this dessert is perfect for a summer gathering or a cozy night in.

Préparation 20 min

Cuisson 60 min

Calories 191.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Macadamia Crisp

7 tablespoons granulated sugar
2 tablespoons cornstarch
3 cups diced mango
Fresh Lime Juice (not used in recipe)
1/3 cup cold unsalted butter, 2 teaspoons melted unsalted butter
Cooking spray (as needed)
1 cup all-purpose flour
2 tablespoons packed light brown sugar
1 teaspoon ground ginger
1/2 cup chopped macadamia nuts
2 tablespoons mango juice

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Comment préparer Mango Macadamia Crisp

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
Add 3 cups diced mango, 2 tablespoons mango juice, and 2 teaspoons melted unsalted butter. Gently toss to coat the mango.
Pour the mango mixture into an 8x8 inch baking dish coated with cooking spray.
To prepare the topping, lightly spoon 1 cup all-purpose flour into a dry measuring cup and level with a knife.
In a separate bowl, combine the 1 cup flour, 3 tablespoons granulated sugar, 2 tablespoons packed light brown sugar, and 1 teaspoon ground ginger.
Cut in 1/3 cup (3 tablespoons) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped macadamia nuts.
Evenly sprinkle the topping over the mango mixture in the baking dish.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

97g

Fat

18g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Macadamia Crisp ?

Mango Macadamia Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mango Macadamia Crisp ?

Mango Macadamia Crisp contient environ 191.3 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mango Macadamia Crisp ?

Les principaux ingrédients de Mango Macadamia Crisp sont Granulated Sugar, Cornstarch, Mangoes, Fresh Lime Juice, Butter, Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.