Mango And Coconut Pudding Recette

Escape to paradise with this refreshing Chinese-style mango and coconut pudding! Made with luscious frozen mango (or fresh, if in season), creamy coconut milk, and a touch of sweetness, this chilled dessert is perfect for a warm day or a delightful end to any meal. Easy to make and elegantly presented, this recipe serves 6 and requires minimal cooking time.

Préparation 20 min
Cuisson 40 min
Calories 245.9 kcal
Protéines 6g
Note Soyez le premier
Mango And Coconut Pudding 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Coconut Pudding

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Comment préparer Mango And Coconut Pudding

  1. Puree 2 cups frozen mango chunks, 1/4 cup mango nectar, and 1 tablespoon lemon juice in a food processor until completely smooth.
  2. Leave the mango puree in the food processor bowl.
  3. In a small saucepan, combine 1 can (13.5 oz) full-fat coconut milk, 1/2 cup heavy cream, and 1/2 cup caster sugar.
  4. Bring the mixture to a gentle simmer over medium heat, stirring constantly for about 5 minutes, until the sugar dissolves completely.
  5. Remove from heat. Sprinkle 2 teaspoons of powdered gelatin over the warm coconut mixture and whisk vigorously until fully dissolved.
  6. Add the warm coconut mixture to the mango puree in the food processor.
  7. Process until the mixture is thoroughly combined and smooth.
  8. Strain the mixture through a fine-mesh sieve into a jug to remove any lumps or fibers.
  9. Pour the pudding mixture into 6 individual serving bowls or ramekins.
  10. Let the puddings cool on the counter for 10 minutes.
  11. Refrigerate the puddings for at least 6 hours, or preferably overnight, until set and firm.
  12. Before serving, drizzle each pudding with extra coconut milk and garnish with fresh mango slices or toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

156g

Fat

31g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Asian Chinese Easy Puddings And Mousses Nuts Dietary Gluten Free Egg Free Free Of Something Coconut Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Mango And Coconut Pudding ?

Mango And Coconut Pudding prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mango And Coconut Pudding ?

Mango And Coconut Pudding contient environ 245.9 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Coconut Pudding ?

Les principaux ingrédients de Mango And Coconut Pudding sont Mangoes, Mango Nectar, Lemon Juice, Coconut Milk, Cream, Caster Sugar. Consultez la liste complète avec les quantités ci-dessus.

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