Tapioca Fruit Salad Recette

A vibrant and refreshing dessert! Creamy homemade tapioca pudding, infused with coconut milk and vanilla, is layered with a medley of fresh tropical fruits: pineapple, strawberries, mangoes, blueberries, and blackberries. This delightful recipe from the beloved Sunday Suppers cookbook is perfect for a warm day or a special occasion. Get ready for a taste of paradise!

Préparation 15 min

Cuisson 25 min

Calories 397.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tapioca Fruit Salad

1 (13.5 ounce) can full-fat coconut milk
1 cup milk
3/4 cup granulated sugar
2 large eggs
1/2 cup water
Quick Cooking Tapioca
1 teaspoon vanilla extract
a pinch of salt
Fresh Pineapple
Fresh Strawberries
Mango
Fresh Blueberries
Fresh Blackberries
Lime Peel
Lime Juice

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Comment préparer Tapioca Fruit Salad

In a medium saucepan, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1 cup milk, 1/2 cup granulated sugar, 2 large eggs, 1/2 cup water, 1/2 cup quick-cooking tapioca, 1 teaspoon vanilla extract, and a pinch of salt.
Let the mixture stand for 5 minutes to allow the tapioca to soften.
Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. This will take approximately 8-10 minutes.
Remove the saucepan from the heat and let the pudding cool for 30 minutes.
While the pudding cools, prepare the fruit salad. In a large bowl, combine 2 cups cubed fresh pineapple, 1 cup sliced strawberries, 2 cups cubed mango, 1/2 cup blueberries, and 1/2 cup blackberries.
Add 1/4 cup granulated sugar, the zest and juice of 1 lime to the fruit. Gently stir to combine.
Spoon the cooled tapioca pudding into individual dessert bowls.
Top each serving generously with the tropical fruit salad.
Cover the bowls and refrigerate for at least 2-3 hours to allow the flavors to meld and the pudding to set completely. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

252g

Fat

48g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Puddings And Mousses 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tapioca Fruit Salad ?

Tapioca Fruit Salad prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Tapioca Fruit Salad ?

Tapioca Fruit Salad contient environ 397.5 calories par portion, avec environ 8 g de protéines, 24 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Tapioca Fruit Salad ?

Les principaux ingrédients de Tapioca Fruit Salad sont Coconut Milk, Milk, Sugar, Eggs, Water, Quick Cooking Tapioca. Consultez la liste complète avec les quantités ci-dessus.