Ingrédients pour Mango And Melon Salsa
- Cantaloupe
- Honeydew Melon
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely diced
- 1 cup cherry tomatoes, quartered
- 1/4 red onion, thinly sliced
- Garlic
- Lime, Juice Of
- Cilantro
- Salt And Black Pepper
- Cayenne Pepper
- 1 star fruit, thinly sliced (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango And Melon Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mango And Melon Salsa
- Dice the cantaloupe, honeydew melon, mango, and red bell pepper into small, bite-sized pieces.
- Quarter the cherry tomatoes.
- Thinly slice the red onion.
- Combine all diced fruits and vegetables in a medium-sized bowl.
- Add the minced garlic (or garlic salt), lime juice, chopped cilantro, salt, black pepper, cayenne pepper, and cumin.
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed. Add a teaspoon of honey if the lime is too tart or if you prefer a sweeter salsa.
- Garnish with thin slices of star fruit.
- Serve immediately or chill for later. Enjoy with grilled fish (tuna, swordfish) or tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
7g