Mango Apple Chutney Recette

Elevate your culinary creations with this incredibly versatile Mango Apple Chutney! Perfect for adding a sweet and spicy kick to curries, chicken, pork, lamb, and game, this chutney is also divine served with cream cheese and crackers, atop a warmed wheel of brie, or incorporated into marinades, salads, and dressings. The possibilities are truly endless! This recipe delivers a vibrant flavor profile that will impress your family and friends.

Préparation 20 min

Cuisson 85 min

Calories 407.9 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Apple Chutney

2 lbs apples (peeled, cored, and chopped)
2 lbs mangoes (peeled, pitted, and chopped)
Sweet Red Pepper
1 cup granulated sugar
1 medium onion (finely chopped)
Golden Raisin
White Vinegar
2 tablespoons grated fresh gingerroot
2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon salt

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Comment préparer Mango Apple Chutney

Combine 2 lbs apples (peeled, cored, and chopped), 2 lbs mangoes (peeled, pitted, and chopped), 1 red bell pepper (finely chopped), 1 cup granulated sugar, 1 medium onion (finely chopped), 1/2 cup raisins, 1 cup white wine vinegar, and 2 tablespoons grated fresh gingerroot in a large saucepan.
Bring to a boil over high heat. Reduce heat to medium-low, and simmer gently, uncovered, for 20-25 minutes, or until the fruit is tender and the mixture has thickened slightly, stirring occasionally.
Stir in 2 tablespoons lemon juice, 1 teaspoon curry powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and 1 teaspoon salt.
Continue to simmer gently for another 5 minutes, allowing the flavors to meld.
If canning, remove hot jars from a boiling water canner. Ladle the hot chutney into jars, leaving 1/2 inch headspace.
If canning, process half-pint jars in a boiling water bath for 10 minutes and pint jars for 15 minutes. Remove jars and let cool completely. Check for seals.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

370g

Fat

Carbs

34g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Apple Chutney ?

Mango Apple Chutney prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Mango Apple Chutney ?

Mango Apple Chutney contient environ 407.9 calories par portion, avec environ 5 g de protéines, 34 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mango Apple Chutney ?

Les principaux ingrédients de Mango Apple Chutney sont Apples, Mangoes, Sweet Red Pepper, Sugar, Onion, Golden Raisin. Consultez la liste complète avec les quantités ci-dessus.