Maple Pecan Muffins Rezept

Indulge in the irresistible aroma and taste of these heavenly Maple Pecan Muffins! Perfect for a cozy Sunday brunch or a grab-and-go breakfast, this recipe yields 20 delicious muffins that freeze beautifully. A delightful blend of sweet maple syrup, crunchy pecans, and warm spices creates a muffin that's both comforting and satisfying. Double the recipe (we did!), and enjoy the leftovers frozen for a quick and easy treat throughout the week. A spicy variation is also included for those who prefer a little kick!

Vorbereitung 25 Min.
Kochzeit 50 Min.
Kalorien 257.4 kcal
Eiweiß 8g
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Maple Pecan Muffins 50

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Zubereitung von Maple Pecan Muffins

  1. Preheat oven to 350°F (180°C).
  2. Line a 20-cup muffin tin with paper liners or grease well.
  3. Spread 1 cup pecan halves on a baking sheet and toast in the preheated oven for 5-7 minutes, until fragrant.
  4. Let cool completely, then coarsely chop and set aside. Reserve 60 pecan halves for topping.
  5. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
  6. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar until light and fluffy.
  7. Beat in 2 large eggs one at a time, mixing well after each addition.
  8. In a separate bowl, whisk together 1 cup buttermilk.
  9. Gradually add half of the dry ingredients to the wet ingredients, alternating with half of the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  10. Gently fold in the chopped pecans.
  11. Fill each muffin cup about two-thirds full.
  12. Top each muffin with 3 pecan halves.
  13. Fill any empty muffin cups halfway with water for even baking.
  14. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
  15. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  16. Variation for Pecan Spice Muffins: Substitute 1 cup golden syrup for the maple syrup. Increase cinnamon to ½ tsp, and add 1 tsp ground ginger and ½ tsp grated nutmeg to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

23g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy Fruit American Canadian Oven Easy Kid Friendly Vegetarian Muffins Nuts Eggs Dietary Quick Breads Brunch Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Pecan Muffins?

Maple Pecan Muffins dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Maple Pecan Muffins?

Maple Pecan Muffins hat etwa 257.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 8 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Maple Pecan Muffins?

Die wichtigsten Zutaten für Maple Pecan Muffins sind Pecans, Flour, Baking Powder, Bicarbonate Of Soda, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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