Maple Raisin Pound Cake Recette

Indulge in this decadent Maple Raisin Pound Cake, a delicious twist on a classic! Lucy Waverman, renowned chef, shares her secret recipe, combining the richness of a traditional pound cake with the warm, comforting flavors of maple syrup and plump raisins. This recipe uses a pound of butter, sugar, flour, and eggs (as per tradition!), resulting in a moist and flavorful cake. Serve warm with a luscious homemade maple sauce (recipe included) for an unforgettable Canadian-inspired dessert. Perfect for special occasions or a cozy night in!

Préparation 20 min

Cuisson 85 min

Calories 7348.6 kcal

Protéines 192g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Raisin Pound Cake

1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
4 large eggs
All Purpose Flour
1/2 teaspoon salt
1 teaspoon baking soda
Plain Yogurt
1 teaspoon vanilla extract
1 cup raisins
Zest of 1 lime
Real Maple Syrup
Whipping Cream
1/2 cup maple syrup + 1/4 cup for sauce

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Comment préparer Maple Raisin Pound Cake

Preheat oven to 325°F (160°C).
Grease and flour a 10-inch bundt pan, tube pan, or springform pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup plain yogurt, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 teaspoon vanilla extract, 1 cup raisins, the zest of 1 lime, and 1/2 cup maple syrup.
Gently fold until just incorporated. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
**Maple Sauce:** In a saucepan, combine 1/2 cup heavy cream and 1/4 cup maple syrup.
Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 3-5 minutes).
Let cool slightly before serving over slices of cake.

Nutrition Information (Approximate per serving)

Sodium

144 g

Sugar

2867g

Fat

933g

Carbs

355g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts Canadian Oven Kid Friendly Cakes Dietary Comfort Food Quebec Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maple Raisin Pound Cake ?

Maple Raisin Pound Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Maple Raisin Pound Cake ?

Maple Raisin Pound Cake contient environ 7348.6 calories par portion, avec environ 192 g de protéines, 355 g de glucides et 484 g de lipides.

De quels ingrédients ai-je besoin pour Maple Raisin Pound Cake ?

Les principaux ingrédients de Maple Raisin Pound Cake sont Butter, Granulated Sugar, Eggs, All Purpose Flour, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.