Marble Mocha Cheesecake Light Recette

Indulge in this unbelievably light and dreamy Marble Mocha Cheesecake! So fluffy and delicious, your friends will be begging for seconds (and thirds!). This recipe is a crowd-pleaser, perfect for any occasion. Get ready to experience the magic of a guilt-free dessert that tastes incredibly rich and decadent. A guaranteed showstopper from R. Reisman!

Préparation 20 min
Cuisson 55 min
Calories 295.1 kcal
Protéines 15g
Note Soyez le premier
Marble Mocha Cheesecake Light 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marble Mocha Cheesecake Light

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Comment préparer Marble Mocha Cheesecake Light

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
  3. Press the crust mixture firmly into the bottom and halfway up the sides of the prepared pan.
  4. **Make the filling:** In a food processor, combine 3 (8 ounce) packages of cream cheese, softened; 1 ½ cups granulated sugar; ¼ cup all-purpose flour; 1 teaspoon vanilla extract; 2 large eggs; and ½ cup strong brewed coffee, cooled. Process until completely smooth and creamy.
  5. Pour the filling into the prepared crust.
  6. **Make the marble effect:** In a small microwave-safe bowl, combine 2 ounces semi-sweet chocolate chips and 1 tablespoon of water. Microwave in 15-second intervals, stirring after each, until melted and smooth.
  7. Drizzle the melted chocolate over the cheesecake batter.
  8. Using a knife or toothpick, gently swirl the chocolate into the batter to create a marble effect.
  9. Bake in the center of the preheated oven for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
  10. Let the cheesecake cool completely on a wire rack to room temperature.
  11. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully chill and set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

112g

Fat

28g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Chocolate Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Marble Mocha Cheesecake Light ?

Marble Mocha Cheesecake Light prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Marble Mocha Cheesecake Light ?

Marble Mocha Cheesecake Light contient environ 295.1 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Marble Mocha Cheesecake Light ?

Les principaux ingrédients de Marble Mocha Cheesecake Light sont Chocolate Wafer Crumbs, Water, Vegetable Oil, Light Ricotta Cheese, Light Cream Cheese, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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