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Marble Mocha Cheesecake Light Recipe

Indulge in this unbelievably light and dreamy Marble Mocha Cheesecake! So fluffy and delicious, your friends will be begging for seconds (and thirds!). This recipe is a crowd-pleaser, perfect for any occasion. Get ready to experience the magic of a guilt-free dessert that tastes incredibly rich and decadent. A guaranteed showstopper from R. Reisman!

Prep Time 20 mins
Cook Time 55 mins
Calories 295.1 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Marble Mocha Cheesecake Light 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marble Mocha Cheesecake Light

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How to Make Marble Mocha Cheesecake Light

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
  3. Press the crust mixture firmly into the bottom and halfway up the sides of the prepared pan.
  4. **Make the filling:** In a food processor, combine 3 (8 ounce) packages of cream cheese, softened; 1 ½ cups granulated sugar; ¼ cup all-purpose flour; 1 teaspoon vanilla extract; 2 large eggs; and ½ cup strong brewed coffee, cooled. Process until completely smooth and creamy.
  5. Pour the filling into the prepared crust.
  6. **Make the marble effect:** In a small microwave-safe bowl, combine 2 ounces semi-sweet chocolate chips and 1 tablespoon of water. Microwave in 15-second intervals, stirring after each, until melted and smooth.
  7. Drizzle the melted chocolate over the cheesecake batter.
  8. Using a knife or toothpick, gently swirl the chocolate into the batter to create a marble effect.
  9. Bake in the center of the preheated oven for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
  10. Let the cheesecake cool completely on a wire rack to room temperature.
  11. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully chill and set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

112g

Fat

28g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Chocolate Cheesecake