Marinara Recette

Transform ordinary crushed tomatoes into an extraordinary marinara sauce with this simple yet flavorful recipe! Unlike traditional quick marinara sauces, this recipe simmers for hours, infusing your kitchen with irresistible aromas and creating a depth of flavor that will leave you craving more. While pureed onions are used here to accommodate picky eaters, feel free to use chopped onions for a chunkier texture. This recipe yields 10 cups of deliciousness—perfect for pasta, pizza, or freezing for future meals!

Préparation 15 min

Cuisson 200 min

Calories 68 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinara

1 (28 ounce) can crushed tomatoes
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon sugar
2 medium yellow onions, pureed
1/2 teaspoon black pepper
Fresh Basil
4 cloves garlic, minced
1 (15 ounce) can tomato puree
1 teaspoon dried basil

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Comment préparer Marinara

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 2 medium yellow onions, pureed, and 4 cloves of minced garlic. Sauté until softened, about 5-7 minutes.
Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 teaspoons of dried oregano, and 1 teaspoon of dried basil.
Add one (28 ounce) can of crushed tomatoes, one (15 ounce) can of tomato puree, and 1 tablespoon of sugar. Stir to combine.
Bring the sauce to a gentle boil, then reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
Taste and adjust seasonings as needed. Your homemade marinara is ready!
Yields approximately 10 cups. Freezes exceptionally well.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Salmon Recipes Thai Vietnamese European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Marinara ?

Marinara prend environ 215 minutes du début à la fin — environ 15 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Marinara ?

Marinara contient environ 68 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Marinara ?

Les principaux ingrédients de Marinara sont Crushed Tomatoes, Olive Oil, Kosher Salt, Dried Oregano, Sugar, Onions. Consultez la liste complète avec les quantités ci-dessus.