Marinated Fruit With Coconut Dressing Recette

Impress your guests with this vibrant and flavorful marinated fruit salad! Bird's simple yet elegant recipe combines juicy grilled fruit with a creamy coconut dressing – a delightful twist on a classic. Prepare this show-stopping dessert hours ahead, making it perfect for parties or a relaxed summer evening. Choose to grill the fruit on skewers for fun kabobs or simply toss and serve in a beautiful bowl. The coconut dressing is a family favorite, inspired by a beloved recipe (original #340254). Get ready for a taste of paradise!

Préparation 30 min

Cuisson 20 min

Calories 177.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinated Fruit With Coconut Dressing

Apple
Pear
Bananas
Lemon Juice
Fresh Pineapple Chunks
Seedless Grapes
Fresh Strawberries
Sugar
Water
Orange Juice
Neufchatel Cheese
Vanilla Yogurt
Reduced Sugar Orange Marmalade
Flaked Coconut
Lemon Peel
Ground Ginger

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Comment préparer Marinated Fruit With Coconut Dressing

**Prepare the Fruit:** Gently place the prepared fruit (see ingredient list for details) into a large bowl or resealable zip-top bag.
**Make the Marinade:** In a small bowl, whisk together the marinade ingredients (see ingredient list) until well combined. Pour gently over the fruit.
**Marinate:** Cover the bowl or seal the bag and refrigerate for 1-3 hours, allowing the flavors to meld.
**Prepare the Coconut Dressing:** In a medium bowl, using an electric mixer, beat the cream cheese until light and fluffy.
**Combine Dressing Ingredients:** Gradually beat in the remaining dressing ingredients (see ingredient list), mixing until smooth and creamy.
**Chill the Dressing:** Cover the bowl and refrigerate for 1-3 hours to allow the flavors to develop.
**Fruit Salad Assembly:** Drain the marinated fruit. Gently toss the fruit with the chilled coconut dressing and serve immediately.
**Kabob Assembly (Optional):** Drain the marinated fruit. Thread fruit onto 20 wooden skewers, alternating fruit types for visual appeal.
**Grill the Kabobs (Optional):** Preheat grill to medium heat. Place skewers on the grill and cook for a few minutes per side, turning halfway through, until heated through and slightly caramelized. Brush with extra dressing during the last minute of grilling if desired.
**Serve:** Serve the fruit salad or kabobs immediately, garnished as desired (optional: toasted coconut flakes, fresh mint).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

114g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Marinated Fruit With Coconut Dressing ?

Marinated Fruit With Coconut Dressing prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Marinated Fruit With Coconut Dressing ?

Marinated Fruit With Coconut Dressing contient environ 177.4 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Marinated Fruit With Coconut Dressing ?

Les principaux ingrédients de Marinated Fruit With Coconut Dressing sont Apple, Pear, Bananas, Lemon Juice, Fresh Pineapple Chunks, Seedless Grapes. Consultez la liste complète avec les quantités ci-dessus.