Martha Stewart Double Chocolate Chunk Cookies Recette

Indulge in the ultimate chocolate experience with Martha Stewart's Double Chocolate Chunk Cookies! This recipe, a former 'Cookie of the Month' selection, is worth every delicious calorie. We're talking rich, gooey perfection – using the finest milk chocolate you can find. The secret? A masterful blend of coarsely chopped and chunky chocolate, creating an irresistible textural contrast. These cookies emerge from the oven slightly soft, firming up beautifully as they cool. Don't overbake! Prepare for a chocolatey adventure.

Préparation 20 min
Cuisson 35 min
Calories 1301 kcal
Protéines 34g
Martha Stewart Double Chocolate Chunk Cookies 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Martha Stewart Double Chocolate Chunk Cookies

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Comment préparer Martha Stewart Double Chocolate Chunk Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 4 ounces of coarsely chopped milk chocolate and 4 ounces of milk chocolate cut into 1/4-inch chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

558g

Fat

162g

Carbs

61g

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Questions fréquentes

Combien de temps faut-il pour préparer Martha Stewart Double Chocolate Chunk Cookies ?

Martha Stewart Double Chocolate Chunk Cookies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Martha Stewart Double Chocolate Chunk Cookies ?

Martha Stewart Double Chocolate Chunk Cookies contient environ 1301 calories par portion, avec environ 34 g de protéines, 61 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Martha Stewart Double Chocolate Chunk Cookies ?

Les principaux ingrédients de Martha Stewart Double Chocolate Chunk Cookies sont All Purpose Flour, Unsweetened Dutch Cocoa, Baking Soda, Salt, Milk Chocolate, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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