Martha Stewart Double Chocolate Chunk Cookies Rezept

Indulge in the ultimate chocolate experience with Martha Stewart's Double Chocolate Chunk Cookies! This recipe, a former 'Cookie of the Month' selection, is worth every delicious calorie. We're talking rich, gooey perfection – using the finest milk chocolate you can find. The secret? A masterful blend of coarsely chopped and chunky chocolate, creating an irresistible textural contrast. These cookies emerge from the oven slightly soft, firming up beautifully as they cool. Don't overbake! Prepare for a chocolatey adventure.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 1301 kcal
Eiweiß 34g
Bewertung Sei der Erste
Martha Stewart Double Chocolate Chunk Cookies 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Martha Stewart Double Chocolate Chunk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Martha Stewart Double Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Martha Stewart Double Chocolate Chunk Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 4 ounces of coarsely chopped milk chocolate and 4 ounces of milk chocolate cut into 1/4-inch chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

558g

Fat

162g

Carbs

61g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies hat etwa 1301 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 61 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Martha Stewart Double Chocolate Chunk Cookies?

Die wichtigsten Zutaten für Martha Stewart Double Chocolate Chunk Cookies sind All Purpose Flour, Unsweetened Dutch Cocoa, Baking Soda, Salt, Milk Chocolate, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben