Martha Stewart Double Chocolate Chunk Cookies Receta

Indulge in the ultimate chocolate experience with Martha Stewart's Double Chocolate Chunk Cookies! This recipe, a former 'Cookie of the Month' selection, is worth every delicious calorie. We're talking rich, gooey perfection – using the finest milk chocolate you can find. The secret? A masterful blend of coarsely chopped and chunky chocolate, creating an irresistible textural contrast. These cookies emerge from the oven slightly soft, firming up beautifully as they cool. Don't overbake! Prepare for a chocolatey adventure.

Preparación 20 min
Cocción 35 min
Calorías 1301 kcal
Proteína 34g
Valoración Sé el primero
Martha Stewart Double Chocolate Chunk Cookies 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Martha Stewart Double Chocolate Chunk Cookies

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Cómo preparar Martha Stewart Double Chocolate Chunk Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 4 ounces of coarsely chopped milk chocolate and 4 ounces of milk chocolate cut into 1/4-inch chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

558g

Fat

162g

Carbs

61g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies tiene aproximadamente 1301 calorías por ración, con unos 34 g de proteína, 61 g de carbohidratos y 90 g de grasa.

¿Qué ingredientes necesito para Martha Stewart Double Chocolate Chunk Cookies?

Los ingredientes principales de Martha Stewart Double Chocolate Chunk Cookies son All Purpose Flour, Unsweetened Dutch Cocoa, Baking Soda, Salt, Milk Chocolate, Unsalted Butter. Consulta la lista completa con cantidades más arriba.

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