Martha Stewart Double Chocolate Chunk Cookies Recipe

Indulge in the ultimate chocolate experience with Martha Stewart's Double Chocolate Chunk Cookies! This recipe, a former 'Cookie of the Month' selection, is worth every delicious calorie. We're talking rich, gooey perfection – using the finest milk chocolate you can find. The secret? A masterful blend of coarsely chopped and chunky chocolate, creating an irresistible textural contrast. These cookies emerge from the oven slightly soft, firming up beautifully as they cool. Don't overbake! Prepare for a chocolatey adventure.

Prep Time 20 mins
Cook Time 35 mins
Calories 1301 kcal
Protein 34g
Rating Be the first
Martha Stewart Double Chocolate Chunk Cookies 41

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Martha Stewart Double Chocolate Chunk Cookies

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How to Make Martha Stewart Double Chocolate Chunk Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 4 ounces of coarsely chopped milk chocolate and 4 ounces of milk chocolate cut into 1/4-inch chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

558g

Fat

162g

Carbs

61g

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Frequently Asked Questions

How long does it take to make Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Martha Stewart Double Chocolate Chunk Cookies?

Martha Stewart Double Chocolate Chunk Cookies has approximately 1301 calories per serving, with about 34 g protein, 61 g carbohydrates and 90 g fat.

What ingredients do I need for Martha Stewart Double Chocolate Chunk Cookies?

The key ingredients for Martha Stewart Double Chocolate Chunk Cookies are All Purpose Flour, Unsweetened Dutch Cocoa, Baking Soda, Salt, Milk Chocolate, Unsalted Butter. See the full list with measurements above.

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