Martha Stewart Double Chocolate Chunk Cookies Recipe

Indulge in the ultimate chocolate experience with Martha Stewart's Double Chocolate Chunk Cookies! This recipe, a former 'Cookie of the Month' selection, is worth every delicious calorie. We're talking rich, gooey perfection – using the finest milk chocolate you can find. The secret? A masterful blend of coarsely chopped and chunky chocolate, creating an irresistible textural contrast. These cookies emerge from the oven slightly soft, firming up beautifully as they cool. Don't overbake! Prepare for a chocolatey adventure.

Prep Time 20 mins
Cook Time 35 mins
Calories 1301 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Martha Stewart Double Chocolate Chunk Cookies 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha Stewart Double Chocolate Chunk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Martha Stewart Double Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Martha Stewart Double Chocolate Chunk Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 4 ounces of coarsely chopped milk chocolate and 4 ounces of milk chocolate cut into 1/4-inch chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

558g

Fat

162g

Carbs

61g

Recipe Tags (Choose a tag and find related recipes!)