Mary Jarrell's Pound Cake Recette

A taste of heaven! This pound cake recipe, passed down from a centenarian baker, is guaranteed to become a family favorite. Mary Jarrell's secret recipe, perfected over a lifetime, creates a moist, melt-in-your-mouth cake so delicious, she baked ten at a time to share with everyone she met! Now, you can share this legacy of love and baking joy. Serve it plain, with fresh fruit, ice cream, chocolate sauce—the possibilities are endless! Bake two; keep one, gift one!

Préparation 20 min

Cuisson 140 min

Calories 682.3 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mary Jarrell's Pound Cake

Margarine
3 cups granulated sugar
6 large eggs
Whole Milk
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
Vanilla Extract
Almond Extract

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Comment préparer Mary Jarrell's Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

246g

Fat

30g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation Occasion Desserts Lunch Snacks Cakes Gifts Comfort Food Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mary Jarrell's Pound Cake ?

Mary Jarrell's Pound Cake prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Mary Jarrell's Pound Cake ?

Mary Jarrell's Pound Cake contient environ 682.3 calories par portion, avec environ 17 g de protéines, 31 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Mary Jarrell's Pound Cake ?

Les principaux ingrédients de Mary Jarrell's Pound Cake sont Margarine, Sugar, Eggs, Whole Milk, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.