Ingredients for Mary Jarrell's Pound Cake
- Margarine
- 3 cups granulated sugar
- 6 large eggs
- Whole Milk
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Vanilla Extract
- Almond Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mary Jarrell's Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mary Jarrell's Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
246g
Fat
30g
Carbs
31g
