Ingrédients pour Maysie's Skillet Yellow Squash
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons butter
- Tomatoes
- 2 medium yellow squash (or zucchini), chopped
- Salt And Pepper
- Parmesan Cheese
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Comment préparer Maysie's Skillet Yellow Squash
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté for 5-7 minutes, until softened.
- Add 2 medium yellow squash (or zucchini), chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; and 1/4 teaspoon garlic powder. Stir to combine.
- Cook for 10-12 minutes, or until the squash is tender, stirring occasionally. Add a splash of water if needed to prevent sticking.
- Stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese) and cook until melted and bubbly, about 1-2 minutes. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
42g
Carbs
2g