Ingredients for Maysie's Skillet Yellow Squash
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons butter
- Tomatoes
- 2 medium yellow squash (or zucchini), chopped
- Salt And Pepper
- Parmesan Cheese
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How to Make Maysie's Skillet Yellow Squash
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté for 5-7 minutes, until softened.
- Add 2 medium yellow squash (or zucchini), chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; and 1/4 teaspoon garlic powder. Stir to combine.
- Cook for 10-12 minutes, or until the squash is tender, stirring occasionally. Add a splash of water if needed to prevent sticking.
- Stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese) and cook until melted and bubbly, about 1-2 minutes. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
42g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Lunch Side Dishes Vegetables Easy Beginner Cook Holiday Event Summer Vegetarian Dietary Low Sodium Seasonal Low Calorie Stir Fry Low Carb Independence Day Low In Something Peppers Squash Tomatoes 3 Steps Or Less Technique
