Mexican Breakfast Recette

Start your weekend with this vibrant and hearty Mexican Breakfast Fiesta! A customizable brunch masterpiece perfect for using up leftover Mexican food. This recipe is bursting with flavor and invites your personal touch – add your favorite ingredients, omit what you don't like, and make it your own! Get ready for a delicious adventure that's sure to impress. Poached eggs are the star, adding richness and elegance. Note: Requires multiple pans – negotiate dish duty with your brunch crew!

Préparation 15 min
Cuisson 40 min
Calories 502.8 kcal
Protéines 42g
Note Soyez le premier
Mexican Breakfast 123

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Breakfast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Breakfast

  1. Cook 1 cup of rice according to package directions.
  2. In a medium saucepan, sauté 1/2 medium onion and 1/2 green bell pepper (chopped) in 1 tablespoon of olive oil until softened. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon of your favorite hot sauce, and simmer covered for 10 minutes.
  3. While the tomato mixture simmers, prepare your poaching liquid: bring 2 cups of water and 1 tablespoon of white vinegar to a simmer in a small saucepan.
  4. Gently crack 2 eggs into the simmering poaching liquid, one at a time. Poach for 3-4 minutes for runny yolks, or longer for firmer yolks.
  5. Layer your breakfast bowl: start with 1/2 cup cooked rice, add 1/2 cup of your favorite refried beans, top with the stewed tomato mixture, and carefully place the poached eggs on top.
  6. Garnish with your favorite Mexican condiments: salsa, avocado slices, sour cream, cilantro, shredded cheese – let your creativity shine!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

13g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Drinks & Cocktails Salmon Recipes Japanese Indian The Americas American Mexican Ethiopian Nigerian Vegetarian Gluten Free Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Main Dish Beans Eggs Dairy Rice American Mexican Southwestern United States Tex Mex Easy Low Fat Vegetarian Eggs Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Low In Something Pasta Rice And Grains White Rice Taste Mood Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Breakfast ?

Mexican Breakfast prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mexican Breakfast ?

Mexican Breakfast contient environ 502.8 calories par portion, avec environ 42 g de protéines, 25 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Breakfast ?

Les principaux ingrédients de Mexican Breakfast sont White Rice, Water, Stewed Tomatoes, Green Pepper, Onion, Hot Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis