Mexican Breakfast Receita

Start your weekend with this vibrant and hearty Mexican Breakfast Fiesta! A customizable brunch masterpiece perfect for using up leftover Mexican food. This recipe is bursting with flavor and invites your personal touch – add your favorite ingredients, omit what you don't like, and make it your own! Get ready for a delicious adventure that's sure to impress. Poached eggs are the star, adding richness and elegance. Note: Requires multiple pans – negotiate dish duty with your brunch crew!

Preparo 15 min
Cozimento 40 min
Calorias 502.8 kcal
Proteína 42g
Avaliação Seja o primeiro
Mexican Breakfast 121

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Breakfast

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Como fazer Mexican Breakfast

  1. Cook 1 cup of rice according to package directions.
  2. In a medium saucepan, sauté 1/2 medium onion and 1/2 green bell pepper (chopped) in 1 tablespoon of olive oil until softened. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon of your favorite hot sauce, and simmer covered for 10 minutes.
  3. While the tomato mixture simmers, prepare your poaching liquid: bring 2 cups of water and 1 tablespoon of white vinegar to a simmer in a small saucepan.
  4. Gently crack 2 eggs into the simmering poaching liquid, one at a time. Poach for 3-4 minutes for runny yolks, or longer for firmer yolks.
  5. Layer your breakfast bowl: start with 1/2 cup cooked rice, add 1/2 cup of your favorite refried beans, top with the stewed tomato mixture, and carefully place the poached eggs on top.
  6. Garnish with your favorite Mexican condiments: salsa, avocado slices, sour cream, cilantro, shredded cheese – let your creativity shine!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

13g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Drinks & Cocktails Salmon Recipes Japanese Indian The Americas American Mexican Ethiopian Nigerian Vegetarian Gluten Free Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Main Dish Beans Eggs Dairy Rice American Mexican Southwestern United States Tex Mex Easy Low Fat Vegetarian Eggs Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Low In Something Pasta Rice And Grains White Rice Taste Mood Equipment 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Mexican Breakfast?

Mexican Breakfast leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Mexican Breakfast?

Mexican Breakfast tem aproximadamente 502.8 calorias por porção, com cerca de 42 g de proteína, 25 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Mexican Breakfast?

Os principais ingredientes de Mexican Breakfast são White Rice, Water, Stewed Tomatoes, Green Pepper, Onion, Hot Sauce. Veja a lista completa com as medidas acima.

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