Mexican Eggs Recette

Spice up your mornings with this delicious Mexican Eggs recipe! A hearty and flavorful breakfast, featuring perfectly cooked eggs served atop a warm corn tortilla, smothered in a rich and abundant sauce. This recipe includes extra sauce for dipping with a soft flour tortilla – a must-have according to our taste tester! Get ready for a quick and easy breakfast that'll become a family favorite.

Préparation 10 min
Cuisson 20 min
Calories 282.4 kcal
Protéines 21g
Note Soyez le premier
Mexican Eggs 142

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Eggs

  1. Heat 1 tablespoon of oil in a large skillet over medium heat.
  2. Sauté 1/2 cup chopped onion and 1/2 cup chopped bell pepper until softened, about 5 minutes.
  3. Add 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional) to the skillet and cook for 1 minute, stirring constantly.
  4. Pour in 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/2 cup chicken broth. Bring to a simmer.
  5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  6. While the sauce simmers, fry 2 eggs to your liking. (For runny yolks, cook for 2-3 minutes; for fully cooked, cook for longer.)
  7. Warm 2 corn tortillas and 2 flour tortillas.
  8. Place a corn tortilla on a plate, top with the fried egg(s), and generously spoon the sauce over the egg and tortilla.
  9. Serve immediately with the warm flour tortillas for dipping into the leftover sauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

24g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy Mexican Eggs Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Eggs ?

Mexican Eggs prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Eggs ?

Mexican Eggs contient environ 282.4 calories par portion, avec environ 21 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Eggs ?

Les principaux ingrédients de Mexican Eggs sont Olive Oil, Onion, Green Bell Pepper, Celery, Roma Tomato, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis