Baked Vegetable Custard With Crispy Bacon Recette

Indulge in this exquisite Baked Vegetable Custard, inspired by the traditional Engadine wedding soup! This creamy, savory custard features tender vegetables baked to perfection and topped with crispy bacon for a delightful contrast of textures and flavors. A refined take on a Swiss classic, perfect for a sophisticated brunch, elegant appetizer, or a unique side dish. Prepare to be amazed by this simple yet impressive recipe!

Préparation 20 min

Cuisson 70 min

Calories 177.4 kcal

Protéines 10g

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Baked Vegetable Custard With Crispy Bacon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Vegetable Custard With Crispy Bacon

2 cups vegetable or chicken broth
1 cup chopped leeks
1/2 cup chopped celery
1/2 cup chopped carrots
Double Cream
3 large eggs
1 tablespoon chopped fresh parsley
1/4 teaspoon grated nutmeg
Salt to taste
Black Pepper
4-6 slices bacon, cooked until crispy

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Comment préparer Baked Vegetable Custard With Crispy Bacon

Preheat oven to 325°F (170°C).
Grease six ramekins with margarine and set aside.
In a saucepan, bring 2 cups of vegetable or chicken broth to a boil.
Add 1 cup chopped leeks, 1/2 cup chopped celery, and 1/2 cup chopped carrots. Reduce heat, cover, and simmer for 3-5 minutes until slightly softened.
Transfer the vegetable mixture to a bowl and let cool slightly.
In a separate bowl, whisk together 1 cup heavy cream, 3 large eggs, 1 tablespoon chopped fresh parsley, 1/4 teaspoon grated nutmeg, salt, and pepper to taste.
Gently fold the cream mixture into the cooled vegetable mixture.
Divide the custard mixture evenly among the prepared ramekins.
Cover each ramekin tightly with aluminum foil.
Place the ramekins in a baking dish. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
Bake for approximately 40 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the baking dish from the oven and carefully remove the ramekins from the hot water. Let stand for 5 minutes.
Remove the foil from the ramekins and let cool slightly.
To serve, run a thin knife around the edge of each custard to loosen it from the ramekin.
Invert each custard onto a plate and garnish with 2-3 slices of crispy cooked bacon per serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

39g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Breakfast European Swiss 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Vegetable Custard With Crispy Bacon ?

Baked Vegetable Custard With Crispy Bacon prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Vegetable Custard With Crispy Bacon ?

Baked Vegetable Custard With Crispy Bacon contient environ 177.4 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Vegetable Custard With Crispy Bacon ?

Les principaux ingrédients de Baked Vegetable Custard With Crispy Bacon sont Meat Stock, Leeks, Celery, Carrots, Double Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.