Mexican Eggs Rezept

Spice up your mornings with this delicious Mexican Eggs recipe! A hearty and flavorful breakfast, featuring perfectly cooked eggs served atop a warm corn tortilla, smothered in a rich and abundant sauce. This recipe includes extra sauce for dipping with a soft flour tortilla – a must-have according to our taste tester! Get ready for a quick and easy breakfast that'll become a family favorite.

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 282.4 kcal
Eiweiß 21g
Bewertung Sei der Erste
Mexican Eggs 141

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Zutaten für Mexican Eggs

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Zubereitung von Mexican Eggs

  1. Heat 1 tablespoon of oil in a large skillet over medium heat.
  2. Sauté 1/2 cup chopped onion and 1/2 cup chopped bell pepper until softened, about 5 minutes.
  3. Add 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional) to the skillet and cook for 1 minute, stirring constantly.
  4. Pour in 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/2 cup chicken broth. Bring to a simmer.
  5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  6. While the sauce simmers, fry 2 eggs to your liking. (For runny yolks, cook for 2-3 minutes; for fully cooked, cook for longer.)
  7. Warm 2 corn tortillas and 2 flour tortillas.
  8. Place a corn tortilla on a plate, top with the fried egg(s), and generously spoon the sauce over the egg and tortilla.
  9. Serve immediately with the warm flour tortillas for dipping into the leftover sauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

24g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy Mexican Eggs Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Eggs?

Mexican Eggs dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Eggs?

Mexican Eggs hat etwa 282.4 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Mexican Eggs?

Die wichtigsten Zutaten für Mexican Eggs sind Olive Oil, Onion, Green Bell Pepper, Celery, Roma Tomato, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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