Mexican Eggs And Rice Recette

Transform leftover rice into a vibrant and flavorful Mexican breakfast in just 10 minutes! This simple yet satisfying recipe is perfect for busy mornings. We love using leftover Cilantro Lime Rice (#37782, recipe link here if available), but plain rice works wonderfully too. Top with your favorite homemade or store-bought fresh salsa for an explosion of taste that will even elevate your morning coffee! This recipe easily scales to feed your whole family – the perfect quick and delicious start to any day. #MexicanBreakfast #LeftoverRice #QuickRecipe #EasyBreakfast #SalsaLover

Préparation 5 min

Cuisson 10 min

Calories 531.7 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Eggs And Rice

1/2 cup cooked rice (leftover Cilantro Lime Rice (#37782 recommended))
2 large eggs
Oil
Cheddar Cheese
1/4 cup salsa (fresh, homemade, or store-bought)

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Comment préparer Mexican Eggs And Rice

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add 1/2 cup cooked rice to the skillet and gently sauté for 2-3 minutes, until heated through.
Crack 2 large eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, scrambled, etc.).
Season eggs with salt and pepper to taste.
Serve immediately, topped with 1/4 cup of your favorite salsa.
Enjoy with a cup of coffee for the ultimate Mexican breakfast experience!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

11g

Fat

48g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Salmon Recipes The Americas American Mexican Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy Mexican Vegetarian Eggs Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Eggs And Rice ?

Mexican Eggs And Rice prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mexican Eggs And Rice ?

Mexican Eggs And Rice contient environ 531.7 calories par portion, avec environ 43 g de protéines, 13 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Eggs And Rice ?

Les principaux ingrédients de Mexican Eggs And Rice sont Cooked Rice, Eggs, Oil, Cheddar Cheese, Salsa. Consultez la liste complète avec les quantités ci-dessus.