Ingredients for Mexican Eggs And Rice
- 1/2 cup cooked rice (leftover Cilantro Lime Rice (#37782 recommended))
- 2 large eggs
- Oil
- Cheddar Cheese
- 1/4 cup salsa (fresh, homemade, or store-bought)
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How to Make Mexican Eggs And Rice
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add 1/2 cup cooked rice to the skillet and gently sauté for 2-3 minutes, until heated through.
- Crack 2 large eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, scrambled, etc.).
- Season eggs with salt and pepper to taste.
- Serve immediately, topped with 1/4 cup of your favorite salsa.
- Enjoy with a cup of coffee for the ultimate Mexican breakfast experience!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
48g
Carbs
13g