Apple Cheddar Muffins Recette

Sweet and savory perfection! These irresistible Apple Cheddar Muffins combine the comforting flavors of apples and cheddar cheese in a delightful, easy-to-make muffin. Get ready for a taste sensation that's perfect for breakfast, brunch, or a delightful afternoon snack. This recipe delivers the ultimate blend of sweet and savory, guaranteed to impress!

Préparation 15 min

Cuisson 35 min

Calories 152.7 kcal

Protéines 7g

Note Soyez le premier

194

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cheddar Muffins

1 large egg
1/2 cup 2% low fat milk
1/4 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup shredded sharp cheddar cheese
1 medium apple, diced (about 1 cup)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cheddar Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cheddar Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup applesauce, and 1/2 cup granulated sugar.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Stir in 1 cup shredded sharp cheddar cheese.
Peel and dice 1 medium apple (about 1 cup diced). Gently fold the diced apples into the batter.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Vegetarian Muffins Dietary Quick Breads Apples Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cheddar Muffins ?

Apple Cheddar Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Cheddar Muffins ?

Apple Cheddar Muffins contient environ 152.7 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cheddar Muffins ?

Les principaux ingrédients de Apple Cheddar Muffins sont Egg, 2% Low Fat Milk, Vegetable Oil, Unsweetened Applesauce, Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.