Mexican Red Almond Dipping Sauce Vegan Recette

Spice up your next gathering with this vibrant and delicious Vegan Mexican Red Almond Dipping Sauce! Inspired by a traditional Mexican cookbook, this unique recipe offers a sweet and spicy twist, a fantastic alternative to traditional salsa or tomatillo sauces. Imagine the perfect blend of crunchy almonds, savory onions, and fiery chiles perfectly complementing your favorite nacho chips, fritters, or even cheese arepas! Prepare to be amazed by this easy-to-make, 35-minute recipe that's guaranteed to impress.

Préparation 15 min

Cuisson 35 min

Calories 176.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Red Almond Dipping Sauce Vegan

Slivered Almonds
1 medium onion, chopped
Garlic Clove
Olive Oil
Tomato Sauce
Paprika
Red Chile
Ground Red Pepper

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Comment préparer Mexican Red Almond Dipping Sauce Vegan

Add 1 cup raw almonds to a food processor and pulse until finely ground. Set aside.
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, stirring frequently, until the onion is softened, about 5 minutes.
Stir in 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup tomato paste, 1/4 cup red wine vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
Bring the mixture to a boil.
Reduce heat to low.
Simmer for 1 minute, stirring constantly.
Stir in the ground almonds.
Serve immediately. Enjoy this flavorful sauce with corn chips, fritters, or arepas!
Makes approximately 1 3/4 cups of sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Fruit Vegetables Mexican Vegan Vegetarian Nuts Dietary Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Red Almond Dipping Sauce Vegan ?

Mexican Red Almond Dipping Sauce Vegan prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mexican Red Almond Dipping Sauce Vegan ?

Mexican Red Almond Dipping Sauce Vegan contient environ 176.3 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Red Almond Dipping Sauce Vegan ?

Les principaux ingrédients de Mexican Red Almond Dipping Sauce Vegan sont Slivered Almonds, Onion, Garlic Clove, Olive Oil, Tomato Sauce, Paprika. Consultez la liste complète avec les quantités ci-dessus.