Mexican Red Almond Dipping Sauce Vegan Rezept

Spice up your next gathering with this vibrant and delicious Vegan Mexican Red Almond Dipping Sauce! Inspired by a traditional Mexican cookbook, this unique recipe offers a sweet and spicy twist, a fantastic alternative to traditional salsa or tomatillo sauces. Imagine the perfect blend of crunchy almonds, savory onions, and fiery chiles perfectly complementing your favorite nacho chips, fritters, or even cheese arepas! Prepare to be amazed by this easy-to-make, 35-minute recipe that's guaranteed to impress.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 176.3 kcal

Eiweiß 8g

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Zutaten für Mexican Red Almond Dipping Sauce Vegan

Slivered Almonds
1 medium onion, chopped
Garlic Clove
Olive Oil
Tomato Sauce
Paprika
Red Chile
Ground Red Pepper

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Zubereitung von Mexican Red Almond Dipping Sauce Vegan

Add 1 cup raw almonds to a food processor and pulse until finely ground. Set aside.
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, stirring frequently, until the onion is softened, about 5 minutes.
Stir in 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup tomato paste, 1/4 cup red wine vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
Bring the mixture to a boil.
Reduce heat to low.
Simmer for 1 minute, stirring constantly.
Stir in the ground almonds.
Serve immediately. Enjoy this flavorful sauce with corn chips, fritters, or arepas!
Makes approximately 1 3/4 cups of sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Fruit Vegetables Mexican Vegan Vegetarian Nuts Dietary Tomatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Red Almond Dipping Sauce Vegan?

Mexican Red Almond Dipping Sauce Vegan dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Red Almond Dipping Sauce Vegan?

Mexican Red Almond Dipping Sauce Vegan hat etwa 176.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Mexican Red Almond Dipping Sauce Vegan?

Die wichtigsten Zutaten für Mexican Red Almond Dipping Sauce Vegan sind Slivered Almonds, Onion, Garlic Clove, Olive Oil, Tomato Sauce, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.