Mexican Red Almond Dipping Sauce Vegan Receta

Spice up your next gathering with this vibrant and delicious Vegan Mexican Red Almond Dipping Sauce! Inspired by a traditional Mexican cookbook, this unique recipe offers a sweet and spicy twist, a fantastic alternative to traditional salsa or tomatillo sauces. Imagine the perfect blend of crunchy almonds, savory onions, and fiery chiles perfectly complementing your favorite nacho chips, fritters, or even cheese arepas! Prepare to be amazed by this easy-to-make, 35-minute recipe that's guaranteed to impress.

Preparación 15 min

Cocción 35 min

Calorías 176.3 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Red Almond Dipping Sauce Vegan

Slivered Almonds
1 medium onion, chopped
Garlic Clove
Olive Oil
Tomato Sauce
Paprika
Red Chile
Ground Red Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Red Almond Dipping Sauce Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mexican Red Almond Dipping Sauce Vegan

Add 1 cup raw almonds to a food processor and pulse until finely ground. Set aside.
Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, stirring frequently, until the onion is softened, about 5 minutes.
Stir in 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup tomato paste, 1/4 cup red wine vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
Bring the mixture to a boil.
Reduce heat to low.
Simmer for 1 minute, stirring constantly.
Stir in the ground almonds.
Serve immediately. Enjoy this flavorful sauce with corn chips, fritters, or arepas!
Makes approximately 1 3/4 cups of sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Fruit Vegetables Mexican Vegan Vegetarian Nuts Dietary Tomatoes

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Red Almond Dipping Sauce Vegan?

Mexican Red Almond Dipping Sauce Vegan tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Mexican Red Almond Dipping Sauce Vegan?

Mexican Red Almond Dipping Sauce Vegan tiene aproximadamente 176.3 calorías por ración, con unos 8 g de proteína, 3 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Mexican Red Almond Dipping Sauce Vegan?

Los ingredientes principales de Mexican Red Almond Dipping Sauce Vegan son Slivered Almonds, Onion, Garlic Clove, Olive Oil, Tomato Sauce, Paprika. Consulta la lista completa con cantidades más arriba.