Ingredients for Mexican Red Almond Dipping Sauce Vegan
- Slivered Almonds
- 1 medium onion, chopped
- Garlic Clove
- Olive Oil
- Tomato Sauce
- Paprika
- Red Chile
- Ground Red Pepper
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How to Make Mexican Red Almond Dipping Sauce Vegan
- Add 1 cup raw almonds to a food processor and pulse until finely ground. Set aside.
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, stirring frequently, until the onion is softened, about 5 minutes.
- Stir in 1 (15-ounce) can diced tomatoes, undrained, 1/2 cup tomato paste, 1/4 cup red wine vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
- Bring the mixture to a boil.
- Reduce heat to low.
- Simmer for 1 minute, stirring constantly.
- Stir in the ground almonds.
- Serve immediately. Enjoy this flavorful sauce with corn chips, fritters, or arepas!
- Makes approximately 1 3/4 cups of sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
7g
Carbs
3g
