Ingrédients pour Michelle Obamas White And Dark Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 1/2 cup vegetable shortening
- Sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- White Chocolate Chips
- Milk Chocolate Chips
- Mint Chocolate Chips
- 1/2 cup chopped walnuts
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Comment préparer Michelle Obamas White And Dark Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 1/2 cup vegetable shortening, 1 cup granulated sugar, and 1 cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Reduce mixer speed to low and gradually add the dry ingredients (flour mixture), mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips, 1 cup dark chocolate chips, 1/2 cup semi-sweet chocolate chips, 1/2 cup chopped walnuts, and 1/4 cup chocolate mint chips by hand.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on the cookies for the last 2 minutes to prevent burning.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
476g
Fat
228g
Carbs
57g
