Michoacan Chunky Avocado And Potato Salsa Recette

Experience the vibrant flavors of Michoacán with this unique and surprisingly addictive chunky avocado and potato salsa! Unlike traditional salsas, this recipe incorporates creamy potatoes for an unexpected twist that will tantalize your taste buds. Learn the chef's secret from Draeger's Cooking School – using waxy potatoes like white, Yukon Gold, or red – for the perfect texture. This recipe is perfect as a dip with tortilla chips, a topping for grilled meats or fish, or a side dish to elevate your next Mexican feast.

Préparation 15 min

Cuisson 20 min

Calories 182.2 kcal

Protéines 7g

Note Soyez le premier

Michoacan Chunky Avocado And Potato Salsa

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Michoacan Chunky Avocado And Potato Salsa

White Potato
Hass Avocadoes
Tomatoes
1/2 cup finely chopped red onion
Serrano Chili Peppers
1/4 cup chopped fresh cilantro
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon salt (or to taste)
Lime, Juice Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Michoacan Chunky Avocado And Potato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Michoacan Chunky Avocado And Potato Salsa

**Boil the Potato:** In a medium saucepan, bring 2 cups of water to a rolling boil. Add the cubed potatoes and cook for 12-15 minutes, or until tender but not mushy.
**Drain and Dice:** Drain the potatoes thoroughly and let them cool slightly. Once cool enough to handle, dice them into 1/4-inch pieces.
**Prepare the Avocado:** Cut the avocados in half lengthwise, remove the pits, and scoop out the flesh. Dice the avocado into 1/4-inch pieces.
**Combine Ingredients:** In a large bowl, gently combine the diced potatoes and avocados.
**Add Flavor:** Stir in the diced tomatoes, red onion, minced jalapeños, cilantro, salt, pepper, and lime juice. Mix everything together until well combined.
**Adjust Seasoning:** Taste the salsa and adjust the salt and pepper to your preference. Add more lime juice if desired.
**Serve:** Serve the Michoacán Chunky Avocado & Potato Salsa immediately or chill for later. Enjoy with tortilla chips, as a topping for grilled meats or fish, or as a vibrant side dish!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Sauces Condiments Etc Mexican Easy Vegetarian Salsas Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Michoacan Chunky Avocado And Potato Salsa ?

Michoacan Chunky Avocado And Potato Salsa prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Michoacan Chunky Avocado And Potato Salsa ?

Michoacan Chunky Avocado And Potato Salsa contient environ 182.2 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Michoacan Chunky Avocado And Potato Salsa ?

Les principaux ingrédients de Michoacan Chunky Avocado And Potato Salsa sont White Potato, Hass Avocadoes, Tomatoes, Onion, Serrano Chili Peppers, Cilantro. Consultez la liste complète avec les quantités ci-dessus.