Michoacan Chunky Avocado And Potato Salsa Recipe

Experience the vibrant flavors of Michoacán with this unique and surprisingly addictive chunky avocado and potato salsa! Unlike traditional salsas, this recipe incorporates creamy potatoes for an unexpected twist that will tantalize your taste buds. Learn the chef's secret from Draeger's Cooking School – using waxy potatoes like white, Yukon Gold, or red – for the perfect texture. This recipe is perfect as a dip with tortilla chips, a topping for grilled meats or fish, or a side dish to elevate your next Mexican feast.

Prep Time 15 mins

Cook Time 20 mins

Calories 182.2 kcal

Protein 7g

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Michoacan Chunky Avocado And Potato Salsa

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Michoacan Chunky Avocado And Potato Salsa

White Potato
Hass Avocadoes
Tomatoes
1/2 cup finely chopped red onion
Serrano Chili Peppers
1/4 cup chopped fresh cilantro
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon salt (or to taste)
Lime, Juice Of

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How to Make Michoacan Chunky Avocado And Potato Salsa

**Boil the Potato:** In a medium saucepan, bring 2 cups of water to a rolling boil. Add the cubed potatoes and cook for 12-15 minutes, or until tender but not mushy.
**Drain and Dice:** Drain the potatoes thoroughly and let them cool slightly. Once cool enough to handle, dice them into 1/4-inch pieces.
**Prepare the Avocado:** Cut the avocados in half lengthwise, remove the pits, and scoop out the flesh. Dice the avocado into 1/4-inch pieces.
**Combine Ingredients:** In a large bowl, gently combine the diced potatoes and avocados.
**Add Flavor:** Stir in the diced tomatoes, red onion, minced jalapeños, cilantro, salt, pepper, and lime juice. Mix everything together until well combined.
**Adjust Seasoning:** Taste the salsa and adjust the salt and pepper to your preference. Add more lime juice if desired.
**Serve:** Serve the Michoacán Chunky Avocado & Potato Salsa immediately or chill for later. Enjoy with tortilla chips, as a topping for grilled meats or fish, or as a vibrant side dish!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Sauces Condiments Etc Mexican Easy Vegetarian Salsas Dietary

Frequently Asked Questions

How long does it take to make Michoacan Chunky Avocado And Potato Salsa?

Michoacan Chunky Avocado And Potato Salsa takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Michoacan Chunky Avocado And Potato Salsa?

Michoacan Chunky Avocado And Potato Salsa has approximately 182.2 calories per serving, with about 7 g protein, 7 g carbohydrates and 16 g fat.

What ingredients do I need for Michoacan Chunky Avocado And Potato Salsa?

The key ingredients for Michoacan Chunky Avocado And Potato Salsa are White Potato, Hass Avocadoes, Tomatoes, Onion, Serrano Chili Peppers, Cilantro. See the full list with measurements above.